Join us for a feast of Local Mussels, Wild Boar, local artisan salad, dessert and Wine! "This 2nd Fall Dinner is reminiscing on living and growing up at his family home in Garrapata, where his father Photographer Cole Weston hunted for deer and wild boar to feed the family. Though typically not cooked underground, Kim fondly remembers his mother cooking it in this way. He has since mastered this technique and can’t wait to share it with you.” Its a 2012 Weston Scholarship Fundraiser too!